Our chefs have drawn inspiration for our menus from local, seasonal ingredients and flavours from around the globe.

With sociable dining in mind, they have created a selection of delicious savoury nibbles, small plates, mains, and dainty desserts, all perfect for sharing. The Journey, our carefully selected set menu for two to share, is a four-course voyage around the world. Accompany your meal with a refreshing cocktail or mocktail while you take in the sweeping views from our outdoor terraces, or relax in the warm glow of our tented interior.

OUR DESSERTS

Our exquisitely presented desserts, cakes and pastries are a treat for the sweet palate.

Celebrating rich chocolate and caramel, and sweet vanilla, each one is flawlessly executed, and delectable. Pair a few dainty desserts with a refreshing cocktail or a pot of fragrant tea from our extensive list of the finest black, green, and herbal varieties.

“The menu is a door into a sensory adventure. The key is imagination.”

OUR COCKTAILS

Nothing enhances a cocktail or mocktail quite like the spectacular views from our rooftop terraces in the balmy winter months.

In the heat of summer, our tented safari style interior offers the perfect setting for elegant and sociable gatherings of all kinds. The sunset-tinged Step Up with 7 year old Havana rum, verjuice and aromatic almond, is laced with notes of rooibos, South Africa’s premium tea. Just as refreshing is the Senzo Spot, a mocktail that cuts the sweetness of pineapple and Sichuan agave with a cool breeze of citric kalamansi and lime. Imaginative and perfectly executed, our cocktail and mocktail lists offer something unique for every occasion.