A curated menu of globally inspired sharing plates. Exotic, delicious and rich with spice.

Grilled Bao & Spiced Butter

Malay spiced butter / grilled bao buns

Corn Fritters

Corn / garlic chilli paste / tomato powder / herb aioli

Prawn Arancini

Masala spice mix / coriander salsa / citrus aioli / julienne sambal salad

Sea Bass Carpaccio

Black lime salt / Asian dressing / shiso leaf / spring onion / mint / basil / daikon / garlic / curry leaf

Tuna Tartare

Raw tuna / miso & yuzu dressing / soya / garlic chips / sesame seeds / macerated apricots

Burrata

Spiced tomato jam / pickled tomatoes / Aleppo pepper / isot pepper / basil cress / grilled flatbread

Fried Calamari

Calamari & squid heads / lime mayo / tomato / cucumber pickle

Hummus

Kimchi / chickpeas / red pepper / sumac onion / crispy chickpeas / coriander cress / sesame / marinated cucumber / grilled flatbread

Miso Grilled Aubergine

Honey yoghurt / quinoa praline / mixed nut dukkah

Kale Salad

Apricots / lemon & tahini dressing / pomegranate jewels / parmesan / crispy chickpeas / chives

Tomato Salad

Tahini yoghurt / radish / pickled red onion / sesame / croutons / lemon vinaigrette / heirloom tomatoes

Rainbow Slaw

Fennel / carrots / gem lettuce / baby spinach / cabbage / sunflower seed praline / herbed mayo dressing / fresh herbs

Quinoa

Cucumber / tomato / radish / red pepper / parsley / dill / pomegranate dressing

Green Lettuce & Feta

Gem lettuce / butter lettuce / spring onion / feta / lemon vinaigrette / dill / chives / coriander

Calamari Skewers

Butter basting / fresh herb salsa / red chilli / lime aioli / green oil / garlic chips

Chicken Skewers

Marinated chicken / onion / red pepper relish / chives / spicy cucumber / herbed mayo

Prawn Skewers

Tiger prawns / prego sauce / lemon butter / chilli, garlic & lime yoghurt / green oil / Aleppo pepper / isot pepper

Prawn au Gratin

Prawns / cream / herbs / parmesan / baguette

Short Rib Sliders

Braised short rib / chakalaka / kimchi mayo

Grilled Sea Bass

Coffee & passion fruit basting / crispy shallots / red onion pickle / dill crème

Lobster Pasta

Deshelled lobster / napoletana / crème fraîche / garlic / chilli / red onion / fresh tagliatelle

Calamari Mozambique

Calamari & squid heads / lemon butter / peri-peri sauce / tarragon / roasted cherry tomatoes / shoestring fries

Wagyu

200g wagyu striploin / caramelized onion butter / tomato jam / garlic chips / curry leaf / isot pepper

The African Lounge Burger

Beef patties / cheddar cheese / biltong salt / white onion / coriander / mayo / tomato jam / pickled relish / sliced tomato / potato bun

Baked Mac and Cheese

Rigatoni / parmesan & cream cheese filling / black pepper / truffle & parmesan sauce

Smashed Baby Potatoes

Baby potatoes / tahini & lemon dressing / sesame seeds / whipped feta

Grilled Broccoli

Lime & miso crème / black lime salt / crispy shallot / garlic chips / chives

Roasted Butternut

Cumin / lemon & honey dressing / chives / coriander / spiced pistachios / curry leaf

A curated menu inspired by local, seasonal ingredients and exotic flavours and spices from around the world. Four courses for 2 to share.

Grilled Bao Buns

Malay spiced butter

Prawn Arancini

Masala spice mix, coriander salsa, citrus aioli, julienne sambal salad

Rainbow Slaw

Herbed aioli, julienne salad vegetables, sunflower praline

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Burrata

Spiced tomato jam, pickled tomatoes, basil cress, flat bread

Corn Fritters

Corn, parmesan, spring onion, tomato powder, parsley aioli

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Choice of 2 plates

Chicken Skewers / Prawn Skewers / Shortrib Sliders / Baked Mac & Cheese

Grilled broccoli, green lettuce & feta

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Choice of 2 desserts

Chocolate Tart / Panna Cotta / Apple Tarte Tartin / Chocolate Fondant

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A sweet affair of decadent desserts celebrating sweet fruits and spiced flavour notes from around the world.

Chocolate Tart

Chocolate mousse, chocolate parfait, chocolate crème, pecan tuille, chocolate sorbet

Panna Cotta

Vanilla, sesame, maple, honeycomb

Amira

Malva pudding / macerated apricot / vanilla ice cream / crisp meringue

Chocolate Fondant

Spiced pumpkin ice cream, cocoa crumble

Baked Alaska (to share)

Dark chocolate gananche / choco-sponge / vanilla semi-freddo / caramel / chocolate crisp / meringue

Sticky Toffee

Dates, pecan nuts, burnt toffee sauce, custard ice cream

Strawberry Mille-Feuille

Strawberry cremeux, puff pastry, fresh strawberries, yuzu pearls

The Piña Colada

Coconut mousse, pineapple, Swiss meringue, pineapple sorbet, pineapple chips

Mango Cheesecake

Apricot and lemongrass sorbet, almond and coconut crumb, mango gel, mango salsa, passionfruit coulis, meringue kisses

Apple Tarte Tatin

Baked apple, caramel sauce, rooibos ice cream, cookie crumble