NIBBLY BITS

Delightful & decadent flavours of Africa

  • Grilled Bao & Spiced Butter

    Malay spiced butter/ steamed bao

    Miso Grilled Aubergine

    Honey yoghurt/ quinoa praline/ mixed nut dukkah

    Beetroot Carpaccio

    Orange / goat cheese/ fig jam / candied walnuts/ honey and lemon vinaigrette

    Grilled Corn

    Parmesan crisps/ goat cheese mousse/ creamed com/ ras el hanout butter/ sumac/ lemon

    Tomato Salad

    Tahini yoghurt/ radish/ pickled red onion/ sesame/ croutons/ lemon vinaigrette/ petite watercress/ heirloom tomatoes

    Potato Wafers

    Black lime salt/ parmesan

    Prawn Cocktail

    Marie rose/ avo mousse/ lemon vinaigrette

    Sea Bass Carpaccio

    Black lime salt/ Asian dressing/ shisho leaf / spring onion/ mint/ basil/ daikon/ garlic / curry leaf

    Lettuce Salad

    Butter lettuce leaves/ micro herbs/ lemon vinaigrette

    Calamari Sosaties

    Butter basting/ fresh herb salsa/ pickled red chilli/ lime aioli/ green oil/ garlic chips

    Prawn Arancini

    Masala spice mix/ coriander salsa / citrus aioli/ julienne sambal salad

    Butternut Curry

    Cashew nut curry sauce/ fresh tomato salsa/ crispy kale/ tomato chips

    Short Rib Sliders

    Braised short rib/ chakalaka/ kimchi mayo

    Bobotie

    Savoury custard/ shortrib/ almonds/ cranberries and apricot/ curried jus/ crispy parsnips

    Grilled Sea Bass

    Passion fruit glaze/ crispy shallots/ dill crème fraîche

  • The Sahara

    Apricot compote, cocoa nib shortbread, dulcey glaze, manjari dacquoise sponge, water dulcey crémeux, caramel chantilly; apricot sorbet

    Nyiri

    Baked passion fruit custard, passion fruit opaline, macadamia praline, pressed sable, sugar dough, banana, passion fruit cream, passion fruit ice-cream

    Plain de Sables

    French meringue, vanilla cheesecake, kumquat confit, coconut, salted caramel, chocolate sponge, banana and lime sorbet

    Grand Bara

    Inspiration strawberry crémeux, griotte cherry gel, raspberry coulis, oabika comb, sesame nougatine, ginger & coconut mousse, crisp leaf and raspberry sorbet

    The Nubian

    Feuilletine crisp, crispy meringue, mango sorbet, mango jelly, orange, pomegranate, lemongrass juice and pineapple sorbet

BEVERAGES & COCKTAILS

  • Steps to Africa

    Peach/ almond/ carbonated rooibos tea

    Tangerine Queen

    Mandarin/ passion fruit/ kaffir lime/ lemongrass/ carbonated ginger

    King of the Bongo

    Kiwi / lime / pineapple / jasmine leaf tea / whey

    Around the Bush

    Pear / fig / plum / red apple

    Safari Dance

    Coffee/vanilla / almond

    Senzo Spot

    Kalamansi / lime/ pineapple / sichuan pepper / agave nectar

  • Freshly Squeezed Juice

    Orange / Pineapple / Grapefruit / Watermelon

    Cold Drinks
    Mixers & Sodas

    Acqua Panna 250ml / 750 ml
    San Pellegrino 250ml / 750ml

    Coffee

    Espresso
    Double espresso
    Espresso macchiato
    Coffee long black
    Cappuccino
    Flat white
    Caffè latte
    Spanish latte
    Greek coffee

TEA

Mariage Frères Teas

In 1854, Mariage Frères, the oldest purveyor of imported tea in France, reinvented the art of taking tea. Four generations later, this illustrious Parisian family continues the tradition of “French Tea” with its emphasis on refined preparation and presentation, a trend which is now enjoyed throughout the Western world.

  • French Breakfast

    A refined blend of luxury black teas that delivers a harmonious brew. Beautifully balanced chocolate and malt flavours. An elegant morning tea crafted in the time- honoured tradition of Thé Français.

    French Earl Grey

    Graceful and sophisticated. Classic Earl Grey is paired with the zesty, light peppery notes of bergamot and a waft of sweet-scented royal blue flower

    Yunnan Impérial

    Top quality, pure whole leaf tea harvested in the hills of Southwest China. Aromatic with a subtle chocolatey aftertaste.

    Rose d’Himalaya

    A luscious, magical Darjeeling tea known for its delicate fragrance of rose followed by notes of ripened muscatel grapes and a touch of cacao bean.

    Wedding Imperial

    An opulent blend steeped in the passion that melds the malty power of golden Assam tea leaves with chocolatey caramel tones.

  • Fuji-Yama

    Grown on the gentle slopes of Japans sacred mountain, Fuji Yama. Tender, bright emerald leaves mingle with the fine, fruity perfume of freshly-picked nashi pear.

    Fantdme De L’opéra

    A romantic and alluring blend of green tea, citrus peel, peony petals and blue flowers, spicy ginger and sweet pomegranate.

    Jasmin Mandarin

    A heady, classic green tea abundant with fragrant jasmine. Plucked at dawn, thousands of delicate petals are layered into the tea leaves to produce an aromatic, floral blend.

    The Au Sahara

    Whole-leaf green tea brightened with mint and rose petal. A vivid brew inflected with hints of rose, delightful grassy notes, and fresh, aromatic mint.

    Sakura Blossom

    A delicious, delicate tea. Resonates with spring energy and cheerful notes. Reminiscent of freshly picked cherry blossoms at the start of the new season

  • Arabia

    A lush tea redolent with royal mint, floral notes and citrus. Delicate spicing evokes the splendour of A Thousand and One Nights.

    Chamommila

    Chamomile blossoms yield a smooth brew with pleasing aromas. Enhanced with a suggestion of lovely white magnolia.

    Rouge Provence

    A full-bodied, red tea indigenous to South Africa, naturally free of theine. Rooibos (red bush) tea blended with fresh, lively mint and sparkling rose petal to invigorate the warm undertones of the tea.

    Blanc and Rose

    Buds of white tea mingle with tender Oriental rosebuds, a symbol of opulence and voluptuousness. A beautifully fragrant tea with a luxurious, velvety flavour.

    Milky Blue Absolu

    A rare and mysterious distillation of the terroir of Tung Ting Mountain in Taiwan. Milky aromas are naturally drawn out from the essence of the unique Blue Tea leaf.