OUR FOOD

An innovative menu of globally inspired sharing plates.

  • An innovative menu of globally inspired sharing plates.

    Grilled Bao & Spiced Butter

    Malay spiced butter/ steamed bao

    Corn Fritters

    Corn/ garlic chilli paste/ tomato powder/ herb aioli

    Prawn Arancini

    Masala spice mix/ coriander salsa / citrus aioli/ julienne sambal salad

    Sea Bass Carpaccio

    Black lime salt/ Asian dressing/ shisho leaf / spring onion/ mint/ basil/ daikon/ garlic / curry leaf

    Labneh

    Tahini/ sundried tomato/ roasted tomato/ sambal oelek/ grilled flatbread

    Aubergine

    Roasted aubergine/ tahini/ labneh/ fresh herbs/ spiced pistachio/ grilled flatbread

    Hummus

    Kimchi / chickpeas / red pepper / sumac onion / crispy chickpeas / coriander cress / sesame / marinated cucumber / grilled flatbread

    Miso Grilled Aubergine

    Honey yoghurt/ quinoa praline/ mixed nut dukkah

    Kale Salad

    Apricots / lemon & tahini dressing / pomegranate jewels / parmesan / crispy chickpeas / chives

    Tomato Salad

    Tahini yoghurt / radish / pickled red onion / sesame / croutons / lemon vinaigrette / heirloom tomatoes

    Rainbow Slaw

    Fennel / carrots / gem lettuce / baby spinach / cabbage / sunflower seed praline / herb yoghurt dressing / fresh herbs

    Quinoa

    Cucumber / tomato / radish / red pepper / parsley / dill / pomegranate dressing

    Green Lettuce & Feta

    Gem lettuce / butter lettuce / spring onion / feta / lemon vinaigrette / dill / chives / coriander

    Calamari Sosaties

    Butter basting/ fresh herb salsa/ pickled red chilli/ lime aioli/ green oil/ garlic chips

    Beef Fillet Sosaties

    150g beef tenderloin/ house-made basting/ king oyster mushrooms/ potato wafers

    Chicken Sosaties

    Marinated chicken/ onion/ red pepper relish/ chives/ spicy cucumber/ herbed mayo

    Prawn Sosaties

    Tiger prawns/ prego sauce/ lemon butter/ chilli, garlic & lime yoghurt/ green oil/ Aleppo pepper/ isot pepper

    Grilled Baby Chicken

    Apricot and rooibos glaze/ cauliflower purée/ crispy chicken skin

    Short Rib Sliders

    Braised short rib/ chakalaka/ kimchi mayo

    Grilled Sea Bass

    Coffee & passion fruit basting/ crispy shallots/ red onion pickle/ dill crème

    Beef Pot Pie

    Slow-roasted beef chuck/ roasted vegetables/ parmesan shortcrust

    Chicken Pot Pie

    Chicken/ buttered leeks/ exotic mushrooms/ truffle/ cream/ baby spinach/ parmesan shortcrust

    Wagyu

    200g wagyu striploin/ caramelized onion butter/ tomato jam/ garlic chips/ curry leaf/ isot pepper

    The African Lounge Burger

    Beef patties/ cheddar cheese/ biltong salt/ white onion/ coriander/ mayo/ tomato jam/ pickled relish/ sliced tomato/ potato bun

    Baked Mac and Cheese

    Rigatoni/ parmesan & cream cheese filling/ black pepper/ truffle & parmesan sauce

    Smashed Baby Potatoes

    Baby potatoes/ tahini & lemon dressing/ sesame seeds/ whipped feta

    Grilled Broccoli

    Lime & miso crème/ black lime salt/ crispy shallot/ garlic chips/ chives

    Roasted Butternut

    Cumin/ lemon & honey dressing/ chives/ coriander/ spiced pistachios/ curry leaf

  • A carefully selected menu inspired by flavours from around the world. Four courses for two to share.

    Grilled Bao Buns

    Malay spiced butter

    Prawn Arancini

    Masala spice mix, coriander salsa, citrus aioli, julienne sambal salad

    Rainbow Slaw

    Herbed aioli, julienne salad vegetables, sunflower praline

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    Prawn Sosaties

    spiced lemon butter, Aleppo pepper, isot pepper, chilli yoghurt

    Corn Fritters

    Corn, parmesan, spring onion, tomato powder, parsley aioli

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    Wagyu

    Caramelized onion butter, tomato confit, garlic chips, curry leaf

    Chicken Pot Pie

    Chicken, exotic mushrooms, truffle, cream, buttered leeks, grilled broccoli, green lettuce & feta

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    Vanilla Panna Cotta

    Maple, sesame praline, honeycomb

    Sticky Toffee Pudding

    Dates, burnt toffee sauce, custard ice cream

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  • A sweet affair of decadent desserts.

    Chocolate Tart

    Chocolate mousse, chocolate parfait, chocolate crème, pecan tuille, chocolate sorbet

    Panna Cotta

    Vanilla, sesame, maple, honeycomb

    Opera

    Pistachio sponge, lime curd, whipped lemon cream

    Chocolate Fondant

    Spiced pumpkin ice cream, cocoa crumble

    The Pearl

    Tapioca pearls, spiced custard, apricot & kumquat confit

    Sticky Toffee

    Dates, pecan nuts, burnt toffee sauce, custard ice cream

    Strawberry Mille-Feuille

    Strawberry cremeux, puff pastry, fresh strawberries, yuzu pearls

    Plum Meringue

    Poached plums, raspberry, meringue, diplomat custard

    The Piña Colada

    Coconut mousse, pineapple, swiss meringue, pineapple sorbet, pineapple chips

    Pear Crumble

    Poached pear, dulce de leche, spiced yoghurt mousse, ginger spice, maple oat crumble

    Mango Cheesecake

    Apricot and lemongrass sorbet, almond and coconut crumb, mango gel, mango salsa, passionfruit coulis, meringue kisses

    Caramel Apple Trifle

    Caramel, vanilla sponge, green apple jelly, vanilla custard, vanilla crème

    Apple Tarte Tatin

    Baked apple, caramel sauce, rooibos ice cream, cookie crumble

BEVERAGES & COCKTAILS

  • Glad I Found You

    Monkey 47, campari, cocchi di torino, single origin kongo coffee

    To Crown It All

    Absolut elyx, passion fruit, mandarin, kaffir lime, lemongrass, ginger soda

    Madiba Fashioned

    Michter’s bourbon, demerara, aromatic bitters, beeswax

    Step Up

    Havana 7yo, verjuice, almond, rooibos soda

    Spot On

    Siete misterios doba-yej, kalamansi, pineapple, sichuan agave, lime, pandan

    Bush Telegraph

    Michter’s rye, pomme soda, aromatic bitters

    Be King

    Altos plata, kiwi, pineapple, jasmine flower, whey

  • Steps to Africa

    Peach/ almond/ carbonated rooibos tea

    Tangerine Queen

    Mandarin/ passion fruit/ kaffir lime/ lemongrass/ carbonated ginger

    King of the Bongo

    Kiwi/ lime/ pineapple/ jasmine leaf tea/ whey

    Around the Bush

    Pear/ fig/ plum/ red apple

    Safari Dance

    Coffee/ vanilla/ almond

    Senzo Spot

    Kalamansi/ lime/ pineapple/ sichuan pepper/ agave nectar

  • Freshly Squeezed Juice

    Orange/ Pineapple/ Watermelon

    Cold Drinks
    Mixers & Sodas

    Acqua Panna 250ml / 750 ml
    San Pellegrino 250ml / 750ml

    Coffee

    Espresso
    Double espresso
    Espresso macchiato
    Coffee long black
    Cappuccino
    Flat white
    Caffè latte
    Spanish latte
    Greek coffee

TEA

Mariage Frères Teas

In 1854, Mariage Frères, the oldest purveyor of imported tea in France, reinvented the art of taking tea. Four generations later, this illustrious Parisian family continues the tradition of “French Tea” with its emphasis on refined preparation and presentation, a trend which is now enjoyed throughout the Western world.

  • French Breakfast

    A refined blend of luxury black teas that delivers a harmonious brew. Beautifully balanced chocolate and malt flavours. An elegant morning tea crafted in the time- honoured tradition of Thé Français.

    French Earl Grey

    Graceful and sophisticated. Classic Earl Grey is paired with the zesty, light peppery notes of bergamot and a waft of sweet-scented royal blue flower

    Yunnan Impérial

    Top quality, pure whole leaf tea harvested in the hills of Southwest China. Aromatic with a subtle chocolatey aftertaste.

    Rose d’Himalaya

    A luscious, magical Darjeeling tea known for its delicate fragrance of rose followed by notes of ripened muscatel grapes and a touch of cacao bean.

    Wedding Imperial

    An opulent blend steeped in the passion that melds the malty power of golden Assam tea leaves with chocolatey caramel tones.

  • Fuji-Yama

    Grown on the gentle slopes of Japans sacred mountain, Fuji Yama. Tender, bright emerald leaves mingle with the fine, fruity perfume of freshly-picked nashi pear.

    Fantdme De L’opéra

    A romantic and alluring blend of green tea, citrus peel, peony petals and blue flowers, spicy ginger and sweet pomegranate.

    Jasmin Mandarin

    A heady, classic green tea abundant with fragrant jasmine. Plucked at dawn, thousands of delicate petals are layered into the tea leaves to produce an aromatic, floral blend.

    The Au Sahara

    Whole-leaf green tea brightened with mint and rose petal. A vivid brew inflected with hints of rose, delightful grassy notes, and fresh, aromatic mint.

    Sakura Blossom

    A delicious, delicate tea. Resonates with spring energy and cheerful notes. Reminiscent of freshly picked cherry blossoms at the start of the new season

  • Arabia

    A lush tea redolent with royal mint, floral notes and citrus. Delicate spicing evokes the splendour of A Thousand and One Nights.

    Chamommila

    Chamomile blossoms yield a smooth brew with pleasing aromas. Enhanced with a suggestion of lovely white magnolia.

    Rouge Provence

    A full-bodied, red tea indigenous to South Africa, naturally free of theine. Rooibos (red bush) tea blended with fresh, lively mint and sparkling rose petal to invigorate the warm undertones of the tea.

    Blanc and Rose

    Buds of white tea mingle with tender Oriental rosebuds, a symbol of opulence and voluptuousness. A beautifully fragrant tea with a luxurious, velvety flavour.

    Milky Blue Absolu

    A rare and mysterious distillation of the terroir of Tung Ting Mountain in Taiwan. Milky aromas are naturally drawn out from the essence of the unique Blue Tea leaf.